Meal Kit
Culinary Collection
Peachy Keen Salmon
with lemon-butter broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Salmon Fillets
- 8 oz. Broccoli Florets
- 8 oz. Fingerling Potatoes
- 1 Lemon
- 1 oz. Peach Preserves
- ⅗ oz. Butter
- ½ oz. Grated Parmesan Cheese
- 1 tsp. Fiesta Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates36g
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Net Carbs30g
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Fat44g
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Protein43g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Large Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Medium Oven-Safe Non-Stick Pan
- 1 Zester
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Roast the Potatoes
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, garlic pepper, and a pinch of salt. Spread into a single layer.Roast in hot oven until golden-brown and fork-tender, 18-20 minutes.Carefully remove from oven.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Zest and halve lemon. Cut one half into wedges and juice the other half.In a mixing bowl, combine peach preserves and 1 tsp. lemon juice. Set aside.Pat salmon dry. Season flesh side with fiesta seasoning and a pinch of salt and pepper. -
3 Cook the Salmon
Place a medium oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon, skin-side up, to hot pan. Sear until golden-brown, 2-4 minutes on one side.
Remove from burner. Flip salmon, skin-side down. Spread peach mixture evenly over salmon.Transfer to hot oven and roast until salmon is firm and reaches a minimum internal temperature of 145 degrees, 5-6 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt.While salmon cooks, continue recipe. -
4 Cook the Broccoli
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover, and stir occasionally until tender, 2-3 minutes.Remove from burner. Season with 1/4 tsp. salt and 1/4 tsp. pepper.While broccoli cooks, continue recipe. -
5 Make Lemon Butter and Finish Dish
In another mixing bowl, combine cheese, softened butter, and 1/2 tsp. lemon zest.
Plate dish as pictured on front of card, topping broccoli with lemon butter. Squeeze lemon wedges over to taste. Bon appétit!
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