Breakfast
Peachy Lychee Smoothie
With Lemon, Pineapple Juice, and Honey
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk
- Calorie-Conscious
- Vegetarian
Chef
Justin Paruszkiewicz
In Your Box (serves 2)
- 6 oz. Frozen Peaches
- 6 fl. oz. Pineapple Juice
- 5⅓ oz. Plain Greek Yogurt
- 1 Lemon
- 2¼ oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories130
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Carbohydrates26g
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Net Carbs26g
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Fat0g
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Protein8g
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Sodium35mg
Recipe Steps
You Will Need
- Ice
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Halve the Lemon
Rinse the lemon and slice in half. Squeeze the juice into a small bowl.
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2 Blend all ingredients
Place all ingredients, including the lemon juice, in a blender with two cups of ice and blend on high until smooth.
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3 Drink Up!
Pour into glasses and enjoy!
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