Oven-Ready

Family

Pepper Pesto Turkey Meatloaf

with roasted red pepper smoked gouda hash

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 4)

  • 20 oz. Ground Turkey
  • 12 oz. Cooked Diced Red Potatoes
  • 6 oz. Mixed Diced Peppers
  • 3 oz. Corn Kernels
  • 2 fl. oz. Tomato Sauce
  • Info
    2 Smoked Gouda Slices
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • Info
    2 Tbsp. Italian Panko Blend
  • 2 tsp. Garlic Pepper
  • ½ tsp. Smoked Paprika

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    29g
  • Net Carbs
    26g
  • Fat
    22g
  • Protein
    34g
  • Sodium
    1240mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Form Meatloaves and Prepare Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine panko, ground turkey, garlic pepper, 1/2 tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into four equally-sized, oval-shaped loaves. Place meatloaves in one provided tray.

    Drain potatoes. In second provided tray, combine peppers, potatoes, corn, 2 tsp. olive oil, smoked paprika, 1/2 tsp. salt, and a pinch of pepper.

  2. 2

    Add the Sauce and Cheese

    Bake both trays uncovered in hot oven until vegetables are tender, 15-20 minutes.

    While meal bakes, in another mixing bowl, combine tomato sauce and pesto.

    Tear cheese slices into small pieces.

    Remove both trays from oven. Carefully drain excess liquid from trays. Top loaves evenly with sauce mixture. Top vegetables with cheese pieces. Trays will be hot! Use a utensil.

  3. 3

    Bake the Meal

    Bake both trays again uncovered in hot oven until sauce is heated through and meatloaves reach a minimum internal temperature of 165 degrees, 8-10 minutes.

    Carefully remove both trays from oven.

    To serve, slice meatloaves, if desired. Bon appétit!

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