Oven-Ready

Peppercorn Chicken "Flambee" with Green Beans Almondine

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Almonds), Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 1 tsp. Garlic Salt
  • Info
    1 oz. Shredded Swiss Cheese
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Sliced Almonds
  • Info
    ⅗ oz. Butter
  • 1 oz. Caramelized Onion Jam
  • 12 oz. Trimmed Green Beans
  • ½ tsp. Coarse Black Pepper
  • 1 Lemon

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    480
  • Carbohydrates
    22g
  • Fat
    24g
  • Protein
    44g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.

  1. 1

    Bake the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine green beans, 1 tsp. olive oil, garlic salt, and half the coarse black pepper (reserve remaining for chicken) in provided tray until completely combined.

    Cover with foil. Bake covered in hot oven, 15 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Remove foil. Season green beans with a pinch of salt and push to one side. Tray will be hot! Use a utensil.

    Place cream cheese in a microwave-safe bowl and microwave until softened, 10-20 seconds.

    Add onion jam and a pinch of salt and pepper to cream cheese and stir to combine.

    Pat chicken dry, and season both sides with a pinch of salt and remaining coarse black pepper.

    Add chicken to empty half of tray and spread cream cheese mixture evenly over chicken. Top with shredded cheese.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Transfer chicken to a plate.

    Stir butter into green beans until completely combined. Garnish green beans with almonds. Bon appétit!

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