Oven-Ready
Peppercorn Chicken "Flambee" with Green Beans Almondine
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Boneless Skinless Chicken Breasts
- 1 Lemon
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1 oz. Light Cream Cheese
- 1 oz. Caramelized Onion Jam
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1 oz. Shredded Swiss Cheese
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⅗ oz. Butter
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½ oz. Sliced Almonds
- ½ tsp. Garlic Salt
- ½ tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQj0b3A
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Calories510
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Carbohydrates24g
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Net Carbs17g
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Fat25g
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Protein45g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.
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1 Bake the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 1 tsp. olive oil, garlic salt, and half the coarse black pepper (reserve remaining for chicken) in provided tray until completely combined.Cover with foil. Bake covered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Remove foil. Top green beans ** with a pinch of **salt and push to one side. Tray will be hot! Use a utensil.
Place cream cheese in a microwave-safe bowl and microwave until softened, 10-20 seconds.Add onion jam and a pinch of salt and pepper to cream cheese and stir to combine.Pat chicken dry, and season both sides with a pinch of salt and remaining coarse black pepper. Add chicken to empty half of tray and top evenly with cream cheese mixture, then shredded cheese. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Transfer chicken to a plate.Halve lemon. Cut one half into wedges and juice other half.Stir butter and 2 tsp. lemon juice into green beans until completely combined. Garnish green beans with almonds and squeeze lemon wedges over meal to taste. Bon appétit!
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