Oven-Ready

Peppercorn Chicken "Flambee" with Green Beans Almondine

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Light Cream Cheese
  • ½ tsp. Garlic Salt
  • Info
    ½ oz. Sliced Almonds
  • Info
    ⅗ oz. Butter
  • 1 oz. Caramelized Onion Jam
  • 12 oz. Trimmed Green Beans
  • ½ tsp. Coarse Black Pepper
  • 1 Lemon
  • Info
    1 oz. Shredded Grand Cru (Gruyere) Cheese
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    502
  • Carbohydrates
    22g
  • Fat
    25g
  • Protein
    48g
  • Sodium
    1719mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    PREPARE THE INGREDIENTS

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 1 Tbsp. water, 1 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray until completely combined. Cover with foil. Bake covered in hot oven, 10-12 minutes.

  2. 2

    ADD THE CHICKEN

    Carefully remove tray from oven. Remove foil. Season with a pinch of salt and push green beans to one side. Tray will be hot! Use a utensil. place cream cheese in a small microwave safe bowl and micorwave for 10- 20 seconds until softened. mix warmed cream cheese with onion jam and a pinch of salt and pepper. Pat chicken dry, and season both sides with a pinch of salt and pepper Add chicken to empty half of tray and spread cream cheese mixture evenly over breasts. top chicken with gruyere.

  3. 3

    BAKE THE DISH

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Transfer chicken to a plate. cut lemon into wedges Stir butter and the juice of ¼ of a lemon into green beans until completely combined. garnish green beans with almonds and serve with lemon wedge. Bon appetite!

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