Meal Kit
Peppercorn-Crusted Bacon-Wrapped Sirloin
With Smoky Summer Vegetable Hash
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Justin Paruszkiewicz
If wrapping a juice sirloin steak wasn't enough, this dish calls for an additional crust of freshly cracked peppercorn which adds a nice, sharp bite to every forkful. A summer vegetable hash spiked with Pimenton, Spanish smoked paprika, reinforces the smoky flavors of the bacon. Run, don't walk to this plate of peppery pleasure!
In Your Box (serves 2)
- 2 Sirloin Steaks
- 6 oz. Corn Kernels
- 5 oz. Green Beans
- 5 oz. Grape Tomatoes
- 1 Green Onions
- 1 Tbsp. Cracked Peppercorns
- 1 tsp. Smoked Paprika
- 2 Bacon Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DgywOj
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Calories340
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Carbohydrates30g
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Net Carbs25g
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Fat8g
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Protein41g
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Sodium105mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pan
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 375 degrees for the roasting of the vegetable hash. Prepare a baking sheet with foil or use a non-stick baking sheet. Rinse vegetables and pat dry. Thinly slice the green onion on a bias (at a 45 degree angle.) Rinse steaks and pat dry.
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2 Prepare the Steak
Wrap each steak lengthwise with one piece of bacon. Press the bacon firmly against the steak to ensure that it remains in place. Season each side of the steaks with crushed peppercorns and 1/4 tsp. salt.
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3 Cook the Steak
Heat a medium pan over medium-high heat. Add 2 tsp. of olive oil to the pan and cook on each side for 3-5 minutes, or until bacon is crispy and steaks have reached a minimum internal temperature of 145 degrees.
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4 Roast the Vegetables
Place green beans, sweet corn, and grape tomatoes in a large mixing bowl. Add 2 tsp. of olive oil to the bowl, smoked paprika, and a pinch of salt and pepper to taste. Mix the ingredients to incorporate. Spread on a baking sheet and roast in the oven for 6 to 8 minutes or until vegetables are fork tender and beginning to brown.
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5 Plate the Dish
Place roasted vegetable hash in the middle of the plate. Top with bacon wrapped sirloin. Garnish with thinly sliced green onions.
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