Fast & Fresh
Pepperoni Paella
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Precooked Rice Pilaf
- 4 oz. Fire Roasted Salsa
- 3 oz. Peas
- 3 oz. Roasted Red Peppers
- 1 Lime
- 2 oz. Pepperoni
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1 oz. Sour Cream
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½ oz. Crispy Red Peppers
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2 tsp. Roasted Red Pepper Pesto
- 1 tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates48g
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Net Carbs44g
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Fat27g
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Protein13g
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Sodium1680mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Combine rice, peas, seasoning blend, roasted red peppers, and salsa in provided tray. Spread into a single layer. Top evenly with pepperoni. Cover tray with a damp paper towel. Microwave until pepperoni begins to crisp, 4-5 minutes. Carefully remove tray from microwave. Stir to combine. Halve lime. In a mixing bowl, combine sour cream and pesto. Garnish meal with pesto-sour cream and crispy red peppers. Squeeze lime half over meal to taste. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine rice, peas, seasoning blend, roasted red peppers, and salsa in provided tray. Spread into a single layer. Top evenly with pepperoni. Cover with foil and place on baking sheet. Bake in hot oven, 15 minutes. Carefully remove tray from oven and remove foil. Bake uncovered on baking sheet in hot oven until heated through and pepperoni begins to crisp, 5-7 minutes. Carefully remove from oven. Stir to combine. While meal bakes, halve lime. In a mixing bowl, combine sour cream and pesto. Garnish meal with pesto-sour cream and crispy red peppers. Squeeze lime half over meal to taste. Bon appétit!
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