Oven-Ready
Pepperoni Pizza Chicken
with smashed potatoes and peas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 10 oz. Peas
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4 oz. Shredded Mozzarella
- 4 oz. Marinara Sauce
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2 oz. Light Sour Cream
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1½ oz. Roasted Garlic & Herb Butter
- 1 oz. Pepperoni
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates48g
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Net Carbs41g
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Fat24g
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Protein45g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Chicken and Potatoes
Prick potatoes all over with a fork.
Place potatoes and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until slightly tender, 5-7 minutes.While potatoes microwave, pat chicken dry. Season both sides with 1/4 tsp. salt and Italian seasoning. Place chicken in one provided tray and evenly top with marinara.Carefully remove potatoes from microwave.Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick. Place potatoes, 2 tsp. olive oil, garlic salt, and a pinch of pepper in second provided tray. -
2 Bake the Meal
Bake uncovered in hot oven until potatoes are browned and chicken reaches a minimum internal temperature of 165 degrees, 13-18 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove both trays from oven. Stir half the softened butter (reserve remaining for peas) into potatoes. Tray will be hot! Use a utensil.Evenly top chicken with pepperoni, then cheese. Tray will be hot! Use caution.Bake both trays again uncovered in hot oven until butter is melted and cheese is golden-brown, 5-8 minutes.While meal bakes, continue recipe. -
3 Heat Peas and Finish Meal
In another microwave-safe bowl, combine peas, remaining softened butter, 1/4 tsp. salt, and a pinch of pepper. Kids want to help? With supervision, have them help prepare the peas.
Microwave uncovered until heated through, 3-5 minutes.Carefully remove from microwave and stir to combine.To serve, top potatoes with sour cream. Bon appétit!
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