Meal Kit

Pepperoni Pizza Crusted Pork Chop

with Parmesan potatoes and peppers

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There may be no foodstuff more widespread, more beloved, eaten by more teenagers at slumber parties than that classic of the greasy box, pepperoni pizza. How could that experience possibly be better? We can't improve the horror movies watched, or the pranks played, but we can move that gooey good cheese and that salty good cured meat to a succulent pork chop. Every bite is like pizza… but better. No sleeping bag required!

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 12 oz. Yukon Potatoes
  • 1 Green Bell Pepper
  • 4 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Parmesan Cheese
  • Info
    2 oz. Shredded Mozzarella
  • ½ oz. Pepperoni
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork chops in Steps 1, 3, and 4, searing undisturbed until browned on one side, 2-3 minutes, then transferring to baking sheet, seared side up, adding topping, and roasting until chicken reaches minimum internal temperature, 10-12 minutes.

  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut green bell pepper into 1/2" dice.

    Cut potatoes into 1/2" dice.

    Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Start the Vegetables

    Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Massage oil, garlic pepper, and salt into potatoes.

    Spread into a single layer. Roast in hot oven, 18 minutes.

    While potatoes roast, start pork chops.

  3. 3

    Start the Pork

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add pork chops to hot pan and sear undisturbed until browned, 3-4 minutes on one side.

    Remove from burner.

  4. 4

    Finish the Pork and Vegetables

    Carefully remove baking sheet from oven. Combine green bell pepper with potatoes and push to one side. Baking sheet will be hot! Use a utensil.

    Transfer pork chops to empty half of baking sheet, seared side up. Top evenly with marinara, a pinch of pepper, mozzarella, and pepperoni.

    Roast in hot oven until vegetables are tender, cheese is melted, and pork chops reach a minimum internal temperature of 145 degrees, 10-12 minutes.

    Top roasted vegetables with Parmesan. Rest, 3 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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