Fast & Fresh
Pepperoni Pizza Pasta
with bell peppers and spinach
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Nigel Palmer
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Cavatappi Pasta
- 4 oz. Mixed Diced Peppers
- 2 oz. Pepperoni
- 2 oz. Baby Spinach
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1 oz. Light Cream Cheese
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1 oz. Shredded Mozzarella
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1kmD35
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Calories460
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Carbohydrates50g
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Net Carbs44g
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Fat20g
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Protein19g
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Sodium1570mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Place spinach in provided tray. Top with cream cheese, marinara, diced peppers, and 1/4 tsp. salt.Cover with a damp paper towel. Microwave until peppers are tender, 5-8 minutes.Carefully remove tray from microwave. Stir in pasta, pepperoni, and a pinch of salt. Top with shredded cheese.Microwave again uncovered until pepperoni is hot and cheese is melted, 2-3 minutes.Carefully remove tray from microwave. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Place spinach in provided tray. Top with cream cheese, marinara, diced peppers, and 1/4 tsp. salt.Place tray on a baking sheet. Bake uncovered in hot oven until peppers are tender, 8-10 minutes.Carefully remove from oven. Add pasta, pepperoni, and a pinch of salt and stir to combine. Top with shredded cheese.Place tray on baking sheet again. Bake uncovered until pepperoni is hot and cheese is melted, 8-10 minutes.Carefully remove tray from oven. Bon appétit!
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