Fast & Fresh
Pepperoni Pizza Spaghetti with Mozzarella and Parmesan Cheeses
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 9 fl. oz. Marinara Sauce
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8 oz. Cooked Spaghetti
- 4 oz. Roasted Red Tomatoes
- 2 oz. Pepperoni
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1 oz. Shredded Mozzarella
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½ oz. Grated Parmesan
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0.24 oz. Parmesan Cheese Crisps
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeaA6Pk
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Calories510
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Carbohydrates53g
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Net Carbs47g
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Fat22g
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Protein22g
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Sodium1690mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using microwave: In a mixing bowl, combine marinara and 1/4 tsp. salt. Layer pasta, marinara, roasted tomatoes, pepperoni, then mozzarella in provided tray. Cover tray with a damp paper towel. Microwave until heated through, 2-3 minutes. Carefully remove from microwave. Top with Parmesan crisps, Parmesan, and red pepper flakes (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. In a mixing bowl, combine marinara and 1/4 tsp. salt. Layer pasta, marinara, roasted tomatoes, pepperoni, then mozzarella in provided tray. Cover tray with foil. Place tray on baking sheet and bake covered in hot oven until heated through, 12-15 minutes. Carefully remove from oven. Remove foil. Top with Parmesan crisps, Parmesan, and red pepper flakes (to taste). Bon appétit!
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