Meal Kit
Culinary Collection
Pesto Bruschetta Sirloin
with garlicky sautéed spinach
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 5 oz. Baby Spinach
- 1 Roma Tomato
- 1 oz. Grated Parmesan Cheese
- 1 oz. Basil Pesto Butter
- ⅓ oz. Butter
- 2 Garlic Cloves
- 1 tsp. Black Garlic Seasoning
- 1 tsp. Garlic Pepper
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates51g
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Net Carbs45g
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Fat43g
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Protein48g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Roast the Wedges
Cut potatoes into 1/4" wedges and pat dry.
Place cheese on a plate and spread into a single layer.In a mixing bowl, combine wedges, 2 tsp. olive oil, black garlic seasoning, and potato spice seasoning.Transfer wedges to plate with cheese and coat one side, pressing gently to adhere.Place wedges on prepared baking sheet, cheese-side up, and spread in to a single layer.Roast in hot oven until wedges are golden-brown and tender, 25-30 minutes, flipping once halfway through.Carefully remove from oven.While wedges roast, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Mince garlic.Pat steaks dry. Season both sides with garlic pepper and a pinch of salt. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan. Cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to another plate and cover with foil. Rest, 3 minutes.Wipe pan clean and reserve.While steaks cook, continue recipe. -
4 Cook the Spinach
Place a large non-stick pan over medium-high heat and add plain butter. Stir occasionally until melted, 20-30 seconds.
Add half the garlic (reserve remaining for tomatoes) to hot pan. Stir occasionally until fragrant, 30-60 seconds.Add spinach in batches (don't overflow pan) and a pinch of salt and pepper. Stir occasionally until wilted, 2-3 minutes.Remove from burner. -
5 Make Sauce and Finish Dish
Return pan used to cook steaks to medium heat and add 1 tsp. olive oil.
Add remaining garlic to hot pan. Stir occasionally until fragrant, 30-60 seconds.Add tomatoes and a pinch of salt. Stir occasionally until tomatoes release their juices, 1-2 minutes.Remove from burner and stir in softened basil pesto butter until melted and combined, 30-60 seconds.Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
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