Oven-Ready
Oven-Ready
Pesto Turkey Meatball Wraps
with seasoned potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 16 oz. Ground Turkey
- 8 Mini Naan Flatbreads
- 8 oz. Marinara Sauce
- 2 oz. Shredded Mozzarella
- 1 oz. Basil Pesto
- 0.99 oz. Italian Panko Breadcrumbs
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates92g
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Net Carbs87g
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Fat27g
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Protein38g
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Sodium1700mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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1 Start Potatoes and Form Meatballs
Place potatoes and 1 Tbsp. water in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 6-8 minutes.
Carefully remove from microwave and drain any excess liquid.While potatoes microwave, combine ground turkey, pesto, half the garlic salt (reserve remaining for potatoes), and breadcrumbs in a mixing bowl. Form turkey mixture into 16 equally-sized meatballs. -
2 Bake the Potatoes and Meatballs
Place potatoes in one provided tray. Toss with 2 tsp. olive oil, remaining garlic salt, Italian seasoning, and a pinch of salt and pepper.
Place meatballs in second provided tray and evenly top with 2 tsp. olive oil.Bake both trays uncovered in hot oven until potatoes are browned and turkey reaches a minimum internal temperature of 165 degrees, 22-25 minutes.Carefully remove from oven and drain any excess liquid. -
3 Add Sauce and Cheese, Heat Flatbreads, and Finish Meal
Stir marinara into tray with meatballs until evenly coated, then evenly top with cheese. Tray will be hot! Use a utensil/caution.
Bake uncovered in hot oven until sauce is heated through and cheese is melted, 5-10 minutes. Carefully remove from oven.While meatballs bake, heat flatbreads to your preference using a toaster or microwave.Alternatively, place flatbreads directly on rack in hot oven. Toast until lightly browned, 3-4 minutes.To serve, fill flatbreads with meatballs and any sauce from tray. Bon appétit!
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