Philly Cheesesteak Tostadas

with caramelized red onion

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Pot Roast Seasoning
  • Info
    ½ oz. Shredded Cheddar Cheese
  • Info
    4 Small Flour Tortillas
  • Info
    4 oz. Light Cream
  • 1 Red Onion
  • 10 oz. Steak Strips
  • ½ oz. Baby Arugula
  • 1 Green Bell Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    666
  • Carbohydrates
    0g

Recipe Steps

  • 1

    Prepare the Ingredients

    Pepper Onion

  • 2

    Sear the Steak

    Pan

  • 3

    Cook the Vegetables

    Same pan

  • 4

    Make the Sauce

    new pan/pot

  • 5

    Assemble and Bake the Enchiladas

    Casserole Dish

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