Philly Cheesesteak Tostadas
with caramelized red onion
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
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2 tsp. Pot Roast Seasoning
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½ oz. Shredded Cheddar Cheese
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4 Small Flour Tortillas
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4 oz. Light Cream
- 1 Red Onion
- 10 oz. Steak Strips
- ½ oz. Baby Arugula
- 1 Green Bell Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories719
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Carbohydrates49g
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Fat41g
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Protein36g
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Sodium1732mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Pepper Onion
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2 Sear the Steak
Pan
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3 Cook the Vegetables
Same pan
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4 Make the Sauce
new pan/pot
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5 Assemble and Bake the Enchiladas
Casserole Dish
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