Pimento Cheese Ciabatta
with roasted red peppers and chives
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Patrick Le Beau
Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.
In Your Box (serves 2)
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2 Ciabatta
- 3 oz. Roasted Red Peppers
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3 oz. Light Cream Cheese
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2 oz. Shredded Cheddar-Jack Cheese
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWpbGOR
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Calories430
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Carbohydrates47g
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Net Carbs45g
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Fat19g
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Protein18g
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Sodium1120mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
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1 Make the Snack
Thoroughly rinse produce and pat dry.
Coarsely chop roasted red peppers.Mince chives.In a mixing bowl, combine cream cheese, cheddar-jack cheese, roasted red peppers, and a pinch of salt and pepper.Toast ciabatta until lightly toasted, 2-3 minutes.Spread cream cheese mixture on ciabatta, and top with chives. Bon appétit!
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