Snappy Snacks

Pimento Cheese Ciabatta

with roasted red peppers and chives

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.

In Your Box (serves 2)

  • 3 oz. Roasted Red Peppers
  • Info
    2 Ciabatta
  • Info
    3 oz. Light Cream Cheese
  • 6 Chive Sprigs
  • Info
    2 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    426
  • Carbohydrates
    46g
  • Fat
    19g
  • Protein
    19g
  • Sodium
    1127mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1

    Make the Snack

    Thoroughly rinse produce and pat dry. Coarsely chop roasted red peppers. Mince chives. In a mixing bowl, combine cream cheese, cheddar-jack cheese, roasted red peppers, and a pinch of salt and pepper. Toast ciabatta until lightly toasted, 2-3 minutes. Spread cream cheese mixture on ciabatta, and top with chives. Bon appétit!

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