Pimento Cheese Ciabatta
with roasted red peppers and chives
Prep & Cook Time: 5-10 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
- Vegetarian
Chef
Patrick Le Beau
In Your Box (serves 2)
- 2 Ciabatta
- 3 oz. Roasted Red Peppers
- 3 oz. Light Cream Cheese
- 2 oz. Shredded Cheddar-Jack Cheese
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
-
Calories430
-
Carbohydrates47g
-
Net Carbs45g
-
Fat19g
-
Protein18g
-
Sodium1120mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
-
1 Make the Snack
Thoroughly rinse produce and pat dry.
Coarsely chop roasted red peppers.Mince chives.In a mixing bowl, combine cream cheese, cheddar-jack cheese, roasted red peppers, and a pinch of salt and pepper.Toast ciabatta until lightly toasted, 2-3 minutes.Spread cream cheese mixture on ciabatta, and top with chives. Bon appétit!
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