Meal Kit
Culinary Collection
Pimiento Cheese Smothered Chicken
with bacon Parmesan green beans
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- KETO-FRIENDLY
- GLUTEN-SMART
Chef
Tom Scodari
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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1 oz. Cream Cheese
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1 oz. Shredded Cheddar Cheese
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1 oz. Red Pepper Pesto
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⅗ oz. Butter
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½ oz. Shredded Parmesan Cheese
- ½ oz. Crispy Bell Peppers
- ½ oz. Bacon Bits
- 2 tsp. Chicken Broth Concentrate
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3Vw6yPD
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Calories570
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Carbohydrates21g
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Net Carbs15g
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Fat33g
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Protein48g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Make the Pimiento Cheese
Crush crispy bell peppers in shipping bag.
In a mixing bowl, combine cream cheese, pesto, half the crispy bell peppers (reserve remaining for garnish), and cheddar. Set aside. -
2 Prepare the Chicken
Pat chicken dry and season both sides with a pinch of salt and pepper. Place chicken on prepared baking sheet.
Divide pimiento cheese evenly between both chicken breasts, pressing gently to adhere to one side. -
3 Roast the Chicken
Roast in hot oven until topping has browned and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
While chicken roasts, continue recipe. -
4 Start the Green Beans
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, chicken base, and potato spice seasoning. Cover and cook until green beans are tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner. -
5 Finish Green Beans and Finish Dish
Line a microwave-safe plate with a paper towel.
Evenly spread bacon on towel-lined plate. Microwave until crisp, 1-2 minutes.Carefully remove from microwave.Add bacon and butter to pan with green beans and stir until butter is melted and combined.Plate dish as pictured on front of card, topping chicken with remaining crispy bell peppers. Garnish green beans with Parmesan. Bon appétit!
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