Meal Kit

Culinary Collection

Pine Nut Butter Chicken Breast

with garlic mashed potatoes and honey-rosemary carrots

Prep & Cook Time: 50-60 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Tree Nuts (Pine Nuts), Milk

  • Over 30g protein
  • GLUTEN-SMART
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 12 oz. Carrot
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Butter
  • Info
    1 oz. Cream Cheese
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • ½ fl. oz. Honey
  • Info
    ½ oz. Pine Nuts
  • 1 Rosemary Sprig
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    720
  • Carbohydrates
    53g
  • Net Carbs
    46g
  • Fat
    38g
  • Protein
    42g
  • Sodium
    1570mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Make the Mashed Potatoes

    Cut potatoes into large evenly-sized chunks.

    Bring a medium pot with potato chunks covered by cold water to a boil over medium-high heat.

    Once boiling, cook until potatoes are fork-tender, 12-15 minutes.

    Remove from burner. Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot. Add softened cream cheese, half the reserved potato cooking water, softened garlic and herb butter, and a pinch of salt. Mash until smooth. If too dry, add additional reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.

    While potatoes cook, continue recipe.

  2. 2

    Prepare Ingredients and Make Pine Nut Butter

    Peel, trim, and cut carrot into 1/2"-wide by 2"-long sticks.

    Finely chop pine nuts.

    Stem and coarsely chop rosemary.

    Combine pine nuts and softened plain butter in a mixing bowl. Set aside.

    Pat chicken dry and season both sides with seasoned salt and a pinch of pepper.

  3. 3

    Roast the Carrots

    Place carrots on prepared baking sheet and toss with 2 tsp. olive oil, 1 tsp. rosemary (use more, if desired), 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.

    Roast in hot oven until tender and lightly browned, 15-18 minutes.

    Carefully remove from oven. Drizzle honey over roasted carrots.

    While carrots roast, continue recipe.

  4. 4

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner. Rest, 3 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with pine nut butter. Bon appétit!

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