Fast & Fresh
Premium
Pineapple Huli Huli Shrimp Tacos
with teriyaki-lime slaw
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Wheat, Soy
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Fully Cooked Shrimp
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 4 oz. Mixed Diced Peppers
- 4 oz. Pineapple Chunks
- 1 Lime
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1½ fl. oz. Teriyaki Glaze
- 2 tsp. Sugar
- ¼ oz. Cilantro
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories440
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Carbohydrates67g
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Net Carbs63g
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Fat9g
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Protein24g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Stem cilantro and tear leaves. Halve lime and juice. Drain shrimp thoroughly and pat dry.
Combine peppers and 1 tsp. olive oil in provided tray. Cover tray with a damp paper towel. Microwave covered until peppers have softened, 2-3 minutes.Carefully remove tray from microwave and uncover. Add pineapple, shrimp, and a pinch of salt and pepper. Cover with a damp paper towel. Microwave covered until shrimp are heated through, 2-3 minutes.Carefully remove from microwave.While meal heats, in a mixing bowl, combine slaw, teriyaki glaze, sugar, and 1 Tbsp. lime juice.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded. Carefully remove from microwave.To serve, fill tortillas with shrimp mixture and garnish with cilantro and red pepper flakes (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Stem cilantro and tear leaves. Halve lime and juice. Drain shrimp thoroughly and pat dry.
Combine peppers and 1 tsp. olive oil in provided tray. Place tray on a baking sheet. Bake uncovered in hot oven until peppers have softened, 12-15 minutes.Carefully remove from oven. Add pineapple, shrimp, and a pinch of salt and pepper. Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until shrimp are heated through, 8-10 minutes.Carefully remove from oven.While meal heats, in a mixing bowl, combine slaw, teriyaki glaze, sugar, and 1 Tbsp. lime juice.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded. Carefully remove from microwave.To serve, fill tortillas with shrimp mixture and garnish with cilantro and red pepper flakes (to taste). Bon appétit!
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