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Pineapple Huli Huli Shrimp Tacos

with teriyaki-lime slaw

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 3 days

Contains: Shellfish (Shrimp), Wheat, Soy

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Fully Cooked Shrimp
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 4 oz. Mixed Diced Peppers
  • 4 oz. Pineapple Chunks
  • 1 Lime
  • Info
    1½ fl. oz. Teriyaki Glaze
  • 2 tsp. Sugar
  • ¼ oz. Cilantro
  • ¼ tsp. Red Pepper Flakes
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    67g
  • Net Carbs
    63g
  • Fat
    9g
  • Protein
    24g
  • Sodium
    1820mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Stem cilantro and tear leaves. Halve lime and juice. Drain shrimp thoroughly and pat dry.

    Combine peppers and 1 tsp. olive oil in provided tray. Cover tray with a damp paper towel. Microwave covered until peppers have softened, 2-3 minutes.

    Carefully remove tray from microwave and uncover. Add pineapple, shrimp, and a pinch of salt and pepper. Cover with a damp paper towel. Microwave covered until shrimp are heated through, 2-3 minutes.

    Carefully remove from microwave.

    While meal heats, in a mixing bowl, combine slaw, teriyaki glaze, sugar, and 1 Tbsp. lime juice.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    If tortillas come folded, keep folded. Carefully remove from microwave.

    To serve, fill tortillas with shrimp mixture and garnish with cilantro and red pepper flakes (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Stem cilantro and tear leaves. Halve lime and juice. Drain shrimp thoroughly and pat dry.

    Combine peppers and 1 tsp. olive oil in provided tray. Place tray on a baking sheet. Bake uncovered in hot oven until peppers have softened, 12-15 minutes.

    Carefully remove from oven. Add pineapple, shrimp, and a pinch of salt and pepper. Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until shrimp are heated through, 8-10 minutes.

    Carefully remove from oven.

    While meal heats, in a mixing bowl, combine slaw, teriyaki glaze, sugar, and 1 Tbsp. lime juice.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    If tortillas come folded, keep folded. Carefully remove from microwave.

    To serve, fill tortillas with shrimp mixture and garnish with cilantro and red pepper flakes (to taste). Bon appétit!

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