Pineapple Pepper Jelly Pork Chops with Bok Choy and Bell Peppers
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Mild
Chef
Sarah Thomsen
Pepper and pineapple, paired with pork, proffer a perfect pop of pleasing, peppy flavor. Say that five times fast.
In Your Box (serves 2)
- 1 tsp. Garlic Salt
- 2 Pineapple Rings
- 2 oz. Hot Jalapeño Jelly
- 6 oz. Pepper and Onion Mix
- 12 oz. Boneless Pork Chops
- 5 oz. Sliced Bok Choy
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories458
-
Carbohydrates30g
-
Fat19g
-
Protein39g
-
Sodium1445mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
-
1 Cook the Pork Chops
Pat pork chops dry, and season both sides with ¼ tsp. salt. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer to a plate. Reserve pan; no need to wipe clean. While pork cooks, prepare pineapple.
-
2 Prepare the Pineapple
Pat pineapple dry and coarsely chop.
-
3 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add fajita mix to hot pan and stir occasionally until beginning to soften, 2-3 minutes. Add bok choy and garlic salt. Stir occasionally until tender, 2-3 minutes. Remove from burner.
-
4 Make Sauce and Finish Dish
Return pan used to cook pork to medium-high heat. Add pineapple to hot pan and cook undisturbed until starting to char, 1-2 minutes. Add jalapeño jelly to pan and stir constantly until melted, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, topping pork with pineapple-jalapeño jelly sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
