Pineapple Upside-Down Pancakes

with crispy bacon

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Tree Nuts

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A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Macadamia Nuts
  • Info
    2 Tbsp. Sweetened Flaked Coconut
  • ½ oz. Light Brown Sugar
  • Info
    2 cups Pancake Mix
  • 6 Pineapple Rings
  • 6 Maraschino Cherries
  • Info
    2⅘ fl. oz. Breakfast Syrup
  • 6 Bacon Strips
  • Nutrition (per serving)

  • Calories
    918
  • Carbohydrates
    146g
  • Fat
    11g
  • Protein
    10g
  • Sodium
    1065mg

Recipe Steps

You Will Need

  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

  • Step 1 - Toast the Nuts and Coconut
    1

    Toast the Nuts and Coconut

    Add macadamia nuts to a large non-stick pan and place over medium heat. Stir constantly until lightly browned, 1-2 minutes. Add coconut and brown sugar and stir constantly until coconut is lightly browned, 1-2 minutes. Immediately, remove nuts to a plate. Wipe pan clean and reserve.

  • Step 2 - Make the Pancake Batter
    2

    Make the Pancake Batter

    In a mixing bowl, combine pancake mix and 1¼ cups water. Stir together until batter falls off spoon in thin ribbons. If necessary, add additional water 1 Tbsp. at a time to adjust the consistency.

  • Step 3 - Make the Pancakes
    3

    Make the Pancakes

    Drain pineapple rings. Return pan used toast nuts to medium heat. Working in batches, coat with cooking spray and add two heaping ¼ cups pancake batter to hot pan. Cook until bubbles appear on the surface and bottom is golden brown, 1-2 minutes. Place a pineapple ring and cherry on top of each pancake. Flip, and cook until golden brown and fluffy, 1-2 minutes. Remove to prepared baking sheet. Repeat twice to make six pancakes total, respraying with cooking spray. You will have about ¼ pancake batter left over.

  • Step 4 - Crisp the Bacon
    4

    Crisp the Bacon

    Place bacon on baking sheet in a single layer and place in hot oven. Roast until crispy and to your liking, 10-15 minutes. Remove from oven and place bacon on paper towel-lined plate.

  • Step 5 - Finish the Pancakes
    5

    Finish the Pancakes

    Bake in hot oven until hot and fully cooked through, 3-5 minutes. Plate dish as pictured on front of card. Bon appétit!