Oven-Ready
Piri Piri Feta Chicken
with lemon-garlic green beans
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Trimmed Green Beans
- 12 oz. Boneless Skinless Chicken Breasts
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- 2 tsp. Portuguese Piri Piri Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1YWxq5
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Calories530
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Carbohydrates21g
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Net Carbs14g
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Fat31g
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Protein43g
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Sodium1580mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 1 Tbsp. water, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Cover with foil.Bake covered in hot oven, 15 minutes. -
Add the Chicken
Carefully remove tray from oven. Remove foil. Push green beans to one side of tray. Tray will be hot! Use a utensil.
Pat chicken dry and season both sides with piri piri seasoning (use less if spice-averse).Add chicken to empty side of tray. -
Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven. Transfer chicken to a plate.Stem dill. Stir butter into green beans until completely combined.To serve, top chicken with sour cream, cheese, dill, and crispy onions. Bon appétit!
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