Grill-Ready

Piri Piri Grilled Chicken with Sofrito Rice and Peppers

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 2 oz. Sofrito Sauce
  • 1 tsp. Portuguese Piri Piri Seasoning
  • 6 oz. Pepper and Onion Mix
  • 8½ oz. Cooked Jasmine Rice
  • Info
    2 oz. Sour Cream
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    650
  • Carbohydrates
    57g
  • Fat
    25g
  • Protein
    44g
  • Sodium
    1270mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place pepper and onion mix, 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided grill bag. Gently shake to mix. Carefully massage rice in bag to break up any clumps. Place rice on top of vegetables in bag and roll open end of bag to seal. Pat chicken dry, and season both sides with seasoning blend. Drizzle with 1 tsp. olive oil. If using NY strip steak, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill, vegetable side down, and cook until vegetables are tender and rice is hot, 12-15 minutes. While grill bag cooks, add chicken to hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. If using NY strip steak, grill until steak reaches a minimum internal temperature of 145 degrees, 7-9 minutes per side.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out vegetables and rice. Combine sour cream and sofrito sauce in a mixing bowl. If using NY strip steak, halve to serve. Plate dish as pictured on front of card, topping chicken with sofrito-sour cream sauce. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, pat chicken dry and season both sides with seasoning blend. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While chicken cooks, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pepper and onion mix, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender, 4-5 minutes. Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes. Fluff rice with a fork. Remove from burner. Follow same plating instructions.

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