Fast & Fresh
Premium
Piri-Piri Shrimp Scampi with Roasted Red Pepper Risotto
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Arborio Rice
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8 oz. Fully Cooked Shrimp
- 1 Lemon
- 2 oz. Baby Spinach
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1 oz. Light Cream Cheese
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2 Tbsp. Roasted Red Pepper Pesto
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¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Portuguese Piri Piri Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates43g
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Net Carbs40g
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Fat20g
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Protein22g
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Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Set butter on counter to soften. Drain shrimp and pat dry. Place shrimp in one section of provided tray. Combine rice, cream cheese, mirepoix base, and 2 Tbsp. water in empty section of tray. Top rice with spinach, garlic salt, and 1 tsp. olive oil. Cover tray with a damp paper towel. Microwave until shrimp are warmed through, 2-3 minutes. While meal heats, halve lemon. Carefully remove tray from microwave. Stir pesto into rice until combined. Combine seasoning blend and softened butter in a mixing bowl. To serve, top risotto with shrimp and piri-piri butter. Squeeze lemon over meal to taste. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set butter on counter to soften. Drain shrimp and pat dry. Place shrimp in one section of provided tray. Combine rice, cream cheese, mirepoix base, and 2 Tbsp. water in empty section of tray. Top rice with spinach, garlic salt, and 1 tsp. olive oil. Place tray on baking sheet and bake uncovered in hot oven until shrimp and rice are warmed through and spinach is wilted, 10-12 minutes. While meal bakes, halve lemon. Carefully remove tray from oven. Stir pesto into rice until thoroughly combined. Combine butter and seasoning blend in a mixing bowl. To serve, top risotto with shrimp and piri-piri butter. Squeeze lemon over meal to taste. Bon appétit!
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