Meal Kit

Pizza Meatloaf

with Parmesan corn and zucchini

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • 5 oz. Corn Kernels
  • 2 fl. oz. Marinara Sauce
  • Info
    1½ oz. Mozzarella Cheese Slices
  • ½ oz. Pepperoni
  • 1 Zucchini
  • 2 Garlic Cloves
  • 1 tsp. Onion Salt
  • Info
    ¼ cup Italian Panko Blend
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim zucchini ends, quarter, and cut into ½" dice. Set aside four pepperoni slices. Coarsely chop remaining pepperoni. Mince garlic.

  2. 2

    Make the Meatloaves

    In a mixing bowl, combine ground beef, chopped pepperoni, panko, and half the onion salt (reserve remaining for vegetables). Form into two evenly-sized meatloaves.

  3. 3

    Bake the Meatloaves

    Transfer meatloaves to prepared baking sheet. Bake in hot oven until browned, 15-18 minutes. Carefully remove from oven. Top meatloaves with marinara sauce, a mozzarella slice, and whole pepperoni. Bake again in hot oven until mozzarella is melted and meatloaves reach a minimum internal temperature of 160 degrees, 5-8 minutes. While loaves bake, cook vegetables.

  4. 4

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add zucchini to hot pan and stir occasionally until slightly tender, 3-4 minutes. Add garlic, corn, and remaining onion salt. Stir occasionally until tender and heated through, 3-4 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping vegetables with Parmesan. Bon appétit!

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