Meal Kit
Pizza Meatloaf
with Parmesan corn and zucchini
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Zucchini
- 5 oz. Corn Kernels
- 2 fl. oz. Marinara Sauce
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1½ oz. Mozzarella Cheese Slices
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¼ cup Italian Panko Blend
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½ oz. Grated Parmesan
- ½ oz. Pepperoni
- 2 Garlic Cloves
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates24g
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Net Carbs21g
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Fat36g
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Protein40g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim zucchini ends, quarter, and cut into 1/2" dice.
Set aside four pepperoni slices. Coarsely chop remaining pepperoni.Mince garlic. -
2 Make the Meatloaves
In a mixing bowl, combine ground beef, chopped pepperoni, panko, and half the onion salt (reserve remaining for vegetables). Form into two evenly-sized meatloaves.
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3 Bake the Meatloaves
Transfer meatloaves to prepared baking sheet. Bake in hot oven until browned, 15-18 minutes.
Carefully remove from oven. Top meatloaves with marinara sauce, a mozzarella slice, and whole pepperoni.Bake again in hot oven until mozzarella is melted and meatloaves reach a minimum internal temperature of 160 degrees, 5-8 minutes.While loaves bake, cook vegetables. -
4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add zucchini to hot pan and stir occasionally until slightly tender, 3-4 minutes.Add garlic, corn, and remaining onion salt. Stir occasionally until tender and heated through, 3-4 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping vegetables with Parmesan. Bon appétit!
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