Mozzarella is the Marcia of the cheese Brady Bunch - as in, it usually gets all the pizza glory ("Mozza, Mozza, Mozza"). But this Sicilian-style pizza stars snowy white, silky Ricotta cheese, laced with herbs, lemon, and freshly-cracked peppercorns. We top this springy flatbread with seasonal shaved asparagus, caramelized shallots, a touch of nutty Parmesan, and balsamic-dressed frisee for a verdant crunch. If you're a pizza lover (who isn’t, really?), you'll adore this creamy, luscious version.