Fast & Fresh
Pork Al Pastor Tacos with Chipotle Ranch Slaw
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 5 days

Contains: Milk, Eggs, Wheat

Chef
David Padilla
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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- 4 oz. Slaw Mix
- 3 fl. oz. Red Enchilada Sauce
- 3 oz. Frozen Pineapple
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- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates64g
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Net Carbs59g
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Fat47g
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Protein35g
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Sodium1870mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine enchilada sauce, pulled pork, seasoning blend, and pineapple in provided tray. Cover tray with a damp paper towel. Microwave until warmed through, 5-8 minutes. Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Combine slaw mix and dressing (to taste) in a small bowl. Place pork mixture in tortillas and top with slaw and cheese. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine enchilada sauce, pulled pork, seasoning blend, and pineapple in provided tray. Place tray on a baking sheet and cover with foil. Bake covered in hot oven until warmed through, 12-15 minutes. Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Combine slaw mix and dressing (to taste) in a small bowl. Place pork mixture in tortillas and top with slaw and cheese. Bon appétit!
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