Express
Pork and Broccoli Stir-Fry
with sweet chili ginger sauce
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Rachel Post
Up your stir-fry game with this stunner, clocking in at less than 15 minutes and yet with flavors and textures that seem like they took hours to form. We won't tell if you won't.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Slaw Mix
- 6 oz. Broccoli Florets
- 2 oz. Sweet Chili Sauce
- 2 Green Onions
- ½ oz. Pickled Ginger
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⅖ fl. oz. Tamari Soy Sauce (GF)
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories440
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Carbohydrates27g
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Net Carbs21g
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Fat25g
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Protein31g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Ground Pork
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground pork, Asian garlic, ginger & chile seasoning, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.While pork cooks, prepare broccoli. -
2 Cook the Vegetables
Tear any large broccoli pieces in half, if needed.
Add broccoli to hot pan and stir occasionally until bright green, 3-5 minutes. Stir in 2 Tbsp. water and slaw mix. Cover, and cook until slaw mix is al dente, 2-3 minutes.While vegetables cook, mince pickled ginger.Trim and thinly slice green onions. -
3 Add the Sauces
Stir sweet chili sauce (to taste), soy sauce, ginger, 1/4 tsp. salt, and 1/4 tsp. pepper into hot pan until combined. If too thick, add water, 2 Tbsp. at a time, until desired consistency is reached.
Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with green onions. Bon appétit!
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