Pork and Cheddar Sliders with Comeback Sauce and Chipotle Potatoes

stovetop cooking

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Watch this meal "slide" right into your basket: yummy ground pork gets topped with everyone's favorite dairy product, cheese. (Sorry yogurt lovers!) Tangy, BBQ-like-but-not-quite comeback sauce and crispy salty pickles complete these sliders that will slide into your basket, your dinner, and your heart.

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 8 oz. Cooked Diced Red Potatoes
  • Info
    4 Butter Rolls
  • 3 oz. Corn Kernels
  • Info
    2 fl. oz. Comeback Sauce
  • 1½ oz. Dill Pickle Slices
  • Info
    1½ oz. Sliced Cheddar Cheese
  • ½ tsp. Chipotle Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground pork in Steps 2 and 3, cooking until beef reaches minimum internal temperature, 5-6 minutes per side.

  1. 1

    Cook the Potatoes

    Place a medium non-stick pan over medium-high heat.

    Add 1 tsp. olive oil, potatoes, chipotle seasoning, half the garlic salt (reserve remaining for patties), and a pinch of salt and pepper to hot pan. Stir often until lightly browned and crispy, 8-10 minutes.

    Stir in corn and cook until heated through, 3-4 minutes.

    Remove from burner.

    While potatoes cook, form and cook patties.

  2. 2

    Form the Patties

    Mix ground pork, remaining garlic salt, and a pinch of salt and pepper in a mixing bowl until completely combined.

    Form pork mixture into four equally-sized patties, about 2" across.

  3. 3

    Cook the Patties

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 5-6 minutes per side.

    While patties cook, halve cheese slices.

    Remove from burner. Top patties evenly with cheese. Cover, and let melt, 2 minutes.

    Remove patties to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Toast Rolls and Finish Dish

    Halve rolls.

    Return pan used to cook patties to low heat. Add rolls, cut side down, to hot, dry pan. Cook until lightly toasted, 2-3 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping bottom roll with comeback sauce, patty, pickles, and top roll. Bon appétit!

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