Pork and Cheddar Sliders with Comeback Sauce and Chipotle Potatoes
Prep & Cook Time:20-30 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Potatoes
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil, potatoes, chipotle seasoning, half the garlic salt (reserve remaining for patties), and a pinch of salt and pepper to hot pan. Stir often until lightly browned and crispy, 8-10 minutes.
Stir in corn and cook until heated through, 3-4 minutes.
Remove from burner.
While potatoes cook, cook patties.
Form the Patties
Add ground pork, remaining garlic salt, and a pinch of salt and pepper to a mixing bowl until completely combined.
Form pork mixture into four equally-sized patties, about 2" across.
Cook the Patties
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and patties reaches a minimum internal temperature of 160 degrees, 5-6 minutes per side.
Remove from burner and top evenly with cheese. Reserve pan; no need to wipe clean.
Toast Buns and Finish Dish
Return pan used to cook patties to low heat. Add buns, cut side down, to hot, dry pan. Cook until lightly toasted, 2-3 minutes.
Remove from burner.
Plate dish as pictured on front of card, topping bottom bun with pickles, pattie, comeback sauce, and top bun. Bon appétit!
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