15 Minute Meal Kit

Pork and Cheddar Sliders with Comeback Sauce and Chipotle Potatoes

stovetop cooking

Prep & Cook Time: 20-30 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • ½ tsp. Garlic Salt
  • Info
    2 fl. oz. Comeback Sauce
  • Info
    2 Cheddar Cheese Slices
  • ½ tsp. Chipotle Seasoning
  • 8 oz. Cooked Diced Red Potatoes
  • Info
    4 Butter Rolls
  • 3 oz. Corn Kernels
  • 4 Dill Pickle Slices

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    893
  • Carbohydrates
    66g
  • Fat
    55g
  • Protein
    39g
  • Sodium
    1711mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Potatoes

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil, potatoes, chipotle seasoning, half the garlic salt (reserve remaining for patties), and a pinch of salt and pepper to hot pan. Stir often until lightly browned and crispy, 8-10 minutes. Stir in corn and cook until heated through, 3-4 minutes. Remove from burner. While potatoes cook, cook patties.

  2. 2

    Form the Patties

    Add ground pork, remaining garlic salt, and a pinch of salt and pepper to a mixing bowl until completely combined. Form pork mixture into four equally-sized patties, about 2" across.

  3. 3

    Cook the Patties

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and patties reaches a minimum internal temperature of 160 degrees, 5-6 minutes per side. Remove from burner and top evenly with cheese. Reserve pan; no need to wipe clean.

  4. 4

    Toast Buns and Finish Dish

    Return pan used to cook patties to low heat. Add buns, cut side down, to hot, dry pan. Cook until lightly toasted, 2-3 minutes. Remove from burner. Plate dish as pictured on front of card, topping bottom bun with pickles, pattie, comeback sauce, and top bun. Bon appétit!

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