Express
Pork and Cheddar Sliders with Comeback Sauce and Chipotle Potatoes
stovetop cooking
Prep & Cook Time: 10-15 min.
Difficulty Level: Easy
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
Watch this meal "slide" right into your basket: yummy ground pork gets topped with everyone's favorite dairy product, cheese. (Sorry yogurt lovers!) Tangy, BBQ-like-but-not-quite comeback sauce and crispy salty pickles complete these sliders that will slide into your basket, your dinner, and your heart.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Cooked Diced Red Potatoes
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4 Butter Rolls
- 3 oz. Corn Kernels
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2 fl. oz. Comeback Sauce
- 1½ oz. Dill Pickle Slices
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1½ oz. Sliced Cheddar Cheese
- ½ tsp. Chipotle Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPromxqR
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Calories880
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Carbohydrates68g
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Fat50g
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Protein39g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, cooking until beef reaches minimum internal temperature, 5-6 minutes per side.
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1 Cook the Potatoes
Place a medium non-stick pan over medium-high heat.
Add 1 tsp. olive oil, potatoes, chipotle seasoning, half the garlic salt (reserve remaining for patties), and a pinch of salt and pepper to hot pan. Stir often until lightly browned and crispy, 8-10 minutes.Stir in corn and cook until heated through, 3-4 minutes.Remove from burner.While potatoes cook, form and cook patties. -
2 Form the Patties
Mix ground pork, remaining garlic salt, and a pinch of salt and pepper in a mixing bowl until completely combined.
Form pork mixture into four equally-sized patties, about 2" across. -
3 Cook the Patties
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 5-6 minutes per side.
While patties cook, halve cheese slices.Remove from burner. Top patties evenly with cheese. Cover, and let melt, 2 minutes.Remove patties to a plate. Reserve pan; no need to wipe clean. -
4 Toast Rolls and Finish Dish
Halve rolls.
Return pan used to cook patties to low heat. Add rolls, cut side down, to hot, dry pan. Cook until lightly toasted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom roll with comeback sauce, patty, pickles, and top roll. Bon appétit!
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