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Pork and Pepper Dip Sandwich Au Jus (With Broth)
and onions
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 1 Green Bell Pepper
- 2 French Roll
- 1 Onion
- 2 Smoked Gouda Slices
- ⅘ oz. Beef Broth Concentrate
- 2 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates67g
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Net Carbs62g
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Fat38g
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Protein55g
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Sodium1940mg
Recipe Steps
You Will Need
- Pepper
- Butter
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, follow same instructions.
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1 Prepare the Ingredients
Coarsely tear cheese.
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.Halve and peel onion. Cut halves into 1/4" slices.Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with 3/4 the mushroom seasoning (reserve remaining for jus) and a pinch of salt and pepper. -
2 Toast the Rolls
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Working in batches, if needed, place rolls, cut-side down, in hot pan. Toast until slightly browned, 1-2 minutes.Transfer rolls to a plate. Wipe pan clean and keep over medium-high heat. -
3 Cook the Pork Mixture
Add 2 tsp. olive oil, bell peppers, onions, pork, and a pinch of pepper to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes.
Add half the beef base (reserve remaining for jus) and 1 Tbsp. water. Stir constantly until pork mixture is coated, 60-90 seconds.Evenly top with cheese. Cover until cheese is melted, 1-2 minutes.Remove from burner. Rest, 3 minutes.While pork mixture cooks, continue recipe. -
4 Make Jus and Finish Dish
In a microwave-safe bowl, combine 1 Tbsp. butter and remaining mushroom seasoning. Microwave uncovered until butter is melted, 20-30 seconds.
Carefully remove from microwave. Stir in remaining beef base and 1/4 cup water until combined. Microwave again uncovered until heated through, 30-60 seconds.Carefully remove from microwave and stir to combine.Plate dish as pictured on front of card, filling roll with pork mixture. Serve jus on the side for dipping. Bon appétit!
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