Meal Kit

Pork Bi Bim Bop (Legacy)

With Shiitake Mushrooms, Bean Sprouts, and Chili Paste

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Our spin on this iconic Korean dish features perfectly seasoned lean ground pork, shiitake mushrooms, sautéed spinach, and crisp vegetables arranged around fluffy rice and topped with the right amount of chili paste. The result is a dish full of quality vegetables and protein, with all of the exotic flavors you crave.

In Your Box (serves 2)

  • Info
    ½ fl. oz. Soy Sauce - Gluten-Free
  • 2 oz Bean Sprouts
  • 3½ oz. Shiitake Mushrooms
  • 3 Garlic Cloves
  • 2 oz. Matchstick Carrots
  • 5 oz. Baby Spinach
  • 1 cup Jasmine Rice
  • ⅓ oz. Light Brown Sugar
  • 14 oz. Ground Pork
  • 2 Tbsp. Sambal
  • ½ fl. oz. Toasted Sesame Oil

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep the Vegetables

    Finely mince the garlic. Rinse and quarter the shiitake mushrooms, removing any white woody stems as you go.

  2. 2

    Cook the Rice

    In a sauce pot, combine the rice, 1 cup of water, and a dash of salt. Bring to a boil over high heat for 10 minutes, and once the water is nearly absorbed, reduce the heat to medium-low. Cook for another 5 minutes until rice is tender. Salt and pepper to taste. Fluff with a fork before serving. Keep warm until ready to serve.

  3. 3

    Cook the Pork

    In a skillet over medium-high heat, sauté the ground pork, ⅓ of the garlic, sesame oil, soy sauce, and brown sugar until pork is cooked and caramelized, about 6-8 minutes. Salt and pepper to taste. Remove from pan and keep warm until ready to serve.

  4. 4

    Sauté the Spinach

    In the same skillet you used to cook the pork, warm 1 Tsp olive oil and ⅓ of the garlic over medium heat until aromatic, about 2 minutes. Add the spinach and cook for another 3-4 minutes, until spinach has cooked down, but is still deep green. Salt and pepper to taste. Remove from pan and keep warm until ready to serve.

  5. 5

    Sauté the Mushrooms

    In the same skillet you cooked the spinach and pork, add 1 Tsp. olive oil and remaining garlic over medium heat and sauté for 2 minutes until aromatic. Add the shiitake mushrooms and sauté for 3-4 minutes, or until tender and caramelized. Salt and pepper to taste. Keep warm until ready to serve.

  6. 6

    Plate the Dish

    Ladle a serving of rice into a shallow bowl. Moving around the bowl, add a serving of sautéed pork, spinach, shiitake mushrooms, shredded carrots, and bean sprouts. Garnish with Sambal.

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