Pork Bi Bim Bop (Legacy)

With Shiitake Mushrooms, Bean Sprouts, and Chili Paste

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Soy

A note about serious food allergies

Our spin on this iconic Korean dish features perfectly seasoned lean ground pork, shiitake mushrooms, sautéed spinach, and crisp vegetables arranged around fluffy rice and topped with the right amount of chili paste. The result is a dish full of quality vegetables and protein, with all of the exotic flavors you crave.

In Your Box (serves 2)

  • 3½ oz. Shiitake Mushrooms
  • 3 Garlic Cloves
  • 2 oz. Matchstick Carrots
  • 5 oz. Baby Spinach
  • 1 cup Jasmine Rice
  • ⅓ oz. Light Brown Sugar
  • 14 oz. Ground Pork
  • 2 Tbsp. Sambal
  • 2 oz Bean Sprouts
  • ½ fl. oz. Toasted Sesame Oil
  • Info
    ½ fl. oz. Soy Sauce - Gluten-Free
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • Step 1 - Prep the Vegetables

    Prep the Vegetables

    Finely mince the garlic. Rinse and quarter the shiitake mushrooms, removing any white woody stems as you go.

  • Step 2 - Cook the Rice

    Cook the Rice

    In a sauce pot, combine the rice, 1 cup of water, and a dash of salt. Bring to a boil over high heat for 10 minutes, and once the water is nearly absorbed, reduce the heat to medium-low. Cook for another 5 minutes until rice is tender. Salt and pepper to taste. Fluff with a fork before serving. Keep warm until ready to serve.

  • Step 3 - Cook the Pork

    Cook the Pork

    In a skillet over medium-high heat, sauté the ground pork, ⅓ of the garlic, sesame oil, soy sauce, and brown sugar until pork is cooked and caramelized, about 6-8 minutes. Salt and pepper to taste. Remove from pan and keep warm until ready to serve.

  • Step 4 - Sauté the Spinach

    Sauté the Spinach

    In the same skillet you used to cook the pork, warm 1 Tsp olive oil and ⅓ of the garlic over medium heat until aromatic, about 2 minutes. Add the spinach and cook for another 3-4 minutes, until spinach has cooked down, but is still deep green. Salt and pepper to taste. Remove from pan and keep warm until ready to serve.

  • Step 5 - Sauté the Mushrooms

    Sauté the Mushrooms

    In the same skillet you cooked the spinach and pork, add 1 Tsp. olive oil and remaining garlic over medium heat and sauté for 2 minutes until aromatic. Add the shiitake mushrooms and sauté for 3-4 minutes, or until tender and caramelized. Salt and pepper to taste. Keep warm until ready to serve.

  • Step 6 - Plate the Dish

    Plate the Dish

    Ladle a serving of rice into a shallow bowl. Moving around the bowl, add a serving of sautéed pork, spinach, shiitake mushrooms, shredded carrots, and bean sprouts. Garnish with Sambal.