Pork BLT Lettuce Wrap

with blue cheese dressing

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • 1 Roma Tomato
  • Info
    4 tsp. Chicken Demi-Glace
  • 1 Persian Cucumber
  • Info
    1½ oz. Blue Cheese Dressing
  • ½ tsp. Garlic Salt
  • 1 oz. Crumbled Bacon
  • 1 Head of Butter Lettuce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    607
  • Carbohydrates
    14g
  • Fat
    45g
  • Protein
    41g
  • Sodium
    1384mg

Recipe Steps

You Will Need

  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim cucumber and cut into thin rounds. Core tomato and cut into ¼" dice. Separate leaves of lettuce for cups.

  2. 2

    Crisp the Bacon

    Place a large non-stick pan over medium-high heat. Add bacon to hot pan and stir occasionally until bacon is crisp, 1-2 minutes. Remove bacon to a plate. Wipe pan clean and reserve.

  3. 3

    Cook the Pork

    Return pan used to crisp bacon to medium-high heat. Add ground pork, garlic salt, 2 tsp. water, and demi-glace to hot pan. Cook, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Remove from burner. Drain excess fat from pork, if desired.

  4. 4

    Assemble the Cups

    Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support). Fill lettuce with a few spoonfuls of pork mixture and top with tomatoes, cucumbers, dressing, and bacon crumbles. Repeat for about five more lettuce cups.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit

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