Meal Kit

Pork Chop and Apple Cranberry Demi

with smoked almond Brussels sprouts and butternut squash

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Soy, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Apple and cranberry are two fruits that don't pile on the sweet, but definitely bring unique flavors: the clean, fresh slight sweetness of apple and the tart of cranberry. Combine those two with the rich depth of demi and you've got the perfect sauce for pork. It's both subtle and strong, layered flavors with a dusting of chives. Sweet is nice, but this is sublime.

In Your Box (serves 2)

  • 6 oz. Brussels Sprouts
  • ½ oz. Dried Cranberries
  • 1 tsp. Sugar
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 6 Chive Sprigs
  • Info
    ½ oz. Smoked Almonds
  • Info
    ⅗ oz. Butter
  • ½ oz. Apple Butter
  • 8 oz. Cubed Butternut Squash
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ingredients

    Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). chop almonds mince cranberries mince chives

  2. 2

    roast squash and brussels

    add squash to prepared baking sheet. season squash with 1 tsp olive oil ¼ tsp salt and a pinch of pepper. bake for 10 minutes. carefull remove and add brussels and seosn with an additional tsp olive oil and ¼ tsp salt. bake for and additional 10-12 minutes

  3. 3

    Cook pork

    Pat pork chops dry, and season with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Rest 3 minutes. reserve pan and wipe clean.

  4. 4


    place pan over medium heat. add 2 Tbsp of water, chicken base, apple butter and cranberries. stir and bring to a simmer until mixture is slightly thickened. remove from heat and stir in butter.

  5. 5


    garnish side with almonds and pork with chives. Bon appetite!

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