Meal Kit
Pork Chop and Black Garlic Marinara Sauce
with spicy garlic broccoli and red peppers
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
Tired of the same old marinara? No, of course not. But still want a bit of something new in the classic tomato sauce? You've got that here, with a touch of black garlic seasoning in the sauce (plus garlic oil on the veg!). A bit of garlic here, a bit of garlic there… something new, something old, and something amazing in this meal.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 1 Red Bell Pepper
- 6 oz. Broccoli Florets
- 2 oz. Marinara Sauce
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1 oz. Shredded Parmesan Cheese
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½ oz. Crispy Fried Onions
- 2 Garlic Cloves
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1 tsp. Black Garlic Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOke0nPm
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Calories550
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Carbohydrates19g
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Net Carbs14g
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Fat33g
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Protein46g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork chops in Steps 1 and 4, cooking until pork reaches minimum internal temperature, 5-7 minutes.
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If using ribeye, follow same instructions as pork chops in Steps 1 and 4, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Stem, seed, remove ribs, and cut red bell pepper into 1/2" slices.Mince garlic.Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Make the Spicy Garlic Oil
Place a large non-stick pan over medium heat and add 4 tsp. olive oil. Heat oil, 60 seconds.
Remove pan from burner. Stir in half the garlic (reserve remaining for sauce) and a pinch of red pepper flakes (to taste).Transfer spicy garlic oil to a mixing bowl and set aside. Reserve pan; no need to wipe clean. -
3 Cook the Vegetables
Return pan used to make spicy garlic oil to medium heat. Add broccoli to hot pan and stir occasionally, 2 minutes.
Add 2 Tbsp. water. Cover, and cook until bright green and tender, 5-7 minutes.Uncover, and stir in 1/4 tsp. salt, a pinch of pepper, and red bell pepper. Stir occasionally until pepper is tender, 3-4 minutes.Remove from burner.While vegetables cook, cook pork chops. -
4 Make Sauce and Finish Dish
Return pan used to cook pork chops to medium-high heat and add 1 tsp. olive oil. Add remaining garlic to hot pan and cook, 30 seconds.
Add marinara, seasoning blend, and 2 Tbsp. water. Bring to a simmer.Once simmering, remove from burner. Season with a pinch of salt.Plate dish as pictured on front of card, topping pork chops with sauce and vegetables with spicy garlic oil, Parmesan, and crispy onions. Bon appétit! -
5 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.
Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Transfer pork chops to a plate and rest, 3 minutes. Reserve pan; no need to wipe clean.While pork chops rest, make sauce.
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