Meal Kit

Pork Chop and Black Garlic Marinara Sauce

with spicy garlic broccoli and red peppers

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Tired of the same old marinara? No, of course not. But still want a bit of something new in the classic tomato sauce? You've got that here, with a touch of black garlic seasoning in the sauce (plus garlic oil on the veg!). A bit of garlic here, a bit of garlic there… something new, something old, and something amazing in this meal.

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 1 Red Bell Pepper
  • 6 oz. Broccoli Florets
  • 2 oz. Marinara Sauce
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • 2 Garlic Cloves
  • Info
    1 tsp. Black Garlic Seasoning
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork chops in Steps 1 and 4, cooking until pork reaches minimum internal temperature, 5-7 minutes.

  • If using ribeye, follow same instructions as pork chops in Steps 1 and 4, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces.

    Stem, seed, remove ribs, and cut red bell pepper into 1/2" slices.

    Mince garlic.

    Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Make the Spicy Garlic Oil

    Place a large non-stick pan over medium heat and add 4 tsp. olive oil. Heat oil, 60 seconds.

    Remove pan from burner. Stir in half the garlic (reserve remaining for sauce) and a pinch of red pepper flakes (to taste).

    Transfer spicy garlic oil to a mixing bowl and set aside. Reserve pan; no need to wipe clean.

  3. 3

    Cook the Vegetables

    Return pan used to make spicy garlic oil to medium heat. Add broccoli to hot pan and stir occasionally, 2 minutes.

    Add 2 Tbsp. water. Cover, and cook until bright green and tender, 5-7 minutes.

    Uncover, and stir in 1/4 tsp. salt, a pinch of pepper, and red bell pepper. Stir occasionally until pepper is tender, 3-4 minutes.

    Remove from burner.

    While vegetables cook, cook pork chops.

  4. 4

    Cook the Pork Chops

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Pork chop thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

    Transfer pork chops to a plate and rest, 3 minutes. Reserve pan; no need to wipe clean.

    While pork chops rest, make sauce.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to cook pork chops to medium-high heat and add 1 tsp. olive oil. Add remaining garlic to hot pan and cook, 30 seconds.

    Add marinara, seasoning blend, and 2 Tbsp. water. Bring to a simmer.

    Once simmering, remove from burner. Season with a pinch of salt.

    Plate dish as pictured on front of card, topping pork chops with sauce and vegetables with spicy garlic oil, Parmesan, and crispy onions. Bon appétit!

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