Pork Chop and Dill Cream Sauce with Potatoes

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Looking at the picture of this meal, you're thinking it takes hours to cook, right? Nope! Succulent pork with a delightful dill crema, potatoes and peas, all in less time than a Seinfeld rerun.

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • Info
    2 oz. Sour Cream
  • 2 Dill Sprigs
  • 1 tsp. Seasoned Salt Blend
  • 8 oz. Cooked Red Potatoes
  • Info
    ⅗ oz. Butter
  • 5 oz. Peas
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    629
  • Carbohydrates
    29g
  • Fat
    34g
  • Protein
    47g
  • Sodium
    1453mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Pork Chops

    Pat pork chops dry, and season both sides with seasoning salt. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. If using chicken breast, season same amount and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While pork chops cook, make sauce.

  • 2

    Make the Sauce

    Mince dill (no need to stem). In a mixing bowl, combine sour cream, dill, and a pinch of salt and pepper. Set aside.

  • 3

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally, 3 minutes. Stir in peas, butter, ¼ tsp. salt, and a pinch of pepper. Stir occasionally until butter is melted and peas are warmed through, 1-2 minutes. Remove from burner and stir in Parmesan until completely combined.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pork chop with dill sauce. Bon appétit!

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