Oven-Ready

Pork Chop au Poivre with Goat Cheese Green Beans

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 12 oz. Boneless Pork Chops
  • 1 tsp. Coarse Black Pepper
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Goat Cheese
  • Info
    1 oz. Crispy Fried Onions
  • Info
    4 oz. Stroganoff Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    554
  • Carbohydrates
    22g
  • Fat
    32g
  • Protein
    45g
  • Sodium
    1369mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix green beans, half the coarse black pepper (reserve remaining for pork), and garlic salt in provided tray. Spread into a single layer. Bake green beans uncovered in hot oven, 10 minutes. Carefully remove from oven and push green beans to one side. Tray will be hot! Use a utensil.

  2. 2

    Add the Pork Chops

    Pat pork chops dry. Add pork chops to empty side of tray. Top with remaining coarse black pepper, a pinch of salt, and stroganoff sauce. If using chicken, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 18-20 minutes. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes. Carefully remove from oven. Garnish green beans with goat cheese (crumbling with your hands if needed) and crispy onions. Bon appétit!

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