Meal Kit

Pork Chop Cacciatore

with cauliflower mash and zucchini

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Cacciatore means “hunter” in Italian, and is not pronounced “catch a Cory.” (But it should be!) You don't need to know what it means, how to spell it, or how to pronounce it, to find yourself gorging on those flavors, with roasted onions, tomatoes, mushroom seasoning, all swirled with butter and topping the succulent pork. Cacciatore, what a Cory? It's pronounced “delicious.”

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 8 oz. Cauliflower Florets
  • 1 Zucchini
  • 1 Yellow Onion
  • 4 oz. Fire Roasted Diced Tomatoes in Juice
  • Info
    1 oz. Crème Fraîche
  • 2 tsp. Chicken Broth Concentrate
  • Info
    ⅓ oz. Butter
  • 2 tsp. Mushroom Seasoning
  • Info
    1 tsp. Buttermilk-Dill Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    20g
  • Fat
    36g
  • Protein
    43g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork chops in Steps 2 and 4, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using sirloin steaks, follow same instructions as pork chops in Steps 2 and 4, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes.

  • If using filets mignon, follow same instructions as pork chops in Steps 2 and 4, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes.

  • If using salmon, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as pork chops in Step 4, cooking, skin-side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Prepare the Cauliflower Mash

    Cut cauliflower florets into bite-sized pieces.

    Bring a medium pot with cauliflower, 11/4 cups water, and ¼ tsp. salt to a boil over high heat. Once boiling, reduce heat to medium-high and stir occasionally until water evaporates completely, 18-20 minutes.

    Make sure no water is left in pot; remaining water will make mash runny.

    Remove from burner. Add crème fraîche and buttermilk-dill seasoning and mash until slightly chunky and combined. Cover and set aside.

    While cauliflower cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim zucchini ends and slice into 1/2" rounds on an angle.

    Halve and peel onion. Slice halves into thin strips.

    Pat pork chops dry and season both sides with a pinch of salt and pepper.

  3. 3

    Roast the Vegetables

    Place zucchini on one half of prepared baking sheet and toss with 2 tsp. olive oil, a pinch of salt, and half the mushroom seasoning (reserve remaining for sauce). Massage oil and seasoning into zucchini. Spread into a single layer on their side.

    Place onions on other half of baking sheet and toss with 2 tsp. olive oil. Spread into an even layer.

    Roast in hot oven until tender, 8-10 minutes.

    While vegetables roast, cook pork chops.

  4. 4

    Cook the Pork Chops

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.

    Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

    Remove from burner. Transfer to a plate. Rest, 3 minutes.

    Reserve pan; no need to wipe clean.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to cook pork to medium heat.

    Add 1 tsp. olive oil, roasted onions, tomatoes, chicken base, remaining mushroom seasoning, and 2 Tbsp. water to hot pan. Bring to a simmer.

    Once simmering, remove from burner. Swirl in butter.

    Plate dish as pictured on front of card, topping pork chops with sauce. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.