15 Minute Meal Kit

Pork Chop with Feta Butter and Roasted Red Pepper Pesto Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Betta bet this butter is betta with feta! Have we confused you? Took it all too far? You'll forgive once you taste how the feta butter brings this pork chop to the next level. This chop… with chimichurri seasoning on it… chop chimichurri… we'll stop now.

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • 1 tsp. Chimichurri Seasoning
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • Info
    1 oz. Feta Cheese Crumbles
  • 12 oz. Trimmed Green Beans
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    484
  • Carbohydrates
    13g
  • Fat
    32g
  • Protein
    43g
  • Sodium
    975mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork chops in step 1, adding chicken to hot pan and cooking until browned and chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Cook the Pork Chops

    Pat pork chops dry, and season both sides with a pinch of salt and seasoning blend. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While pork chops cook, cook green beans.

  2. 2

    Cook the Green Beans

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, 2 Tbsp. water, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner and stir in red pepper pesto.

  3. 3

    Make the Feta Butter

    In a mixing bowl, combine butter, feta, and a pinch of pepper. Divide mixture into two equally-sized mounds.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, placing feta butter on pork chops. Bon appétit!

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