Oven-Ready
Oven-Ready
Pork Cubano Sandwich
with pickles and slaw
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 2 French Roll
- 4 oz. Slaw Mix
- 4 oz. Sliced Yellow Onion
- 3¼ oz. Dill Pickle Slices
- 2 oz. Shredded Swiss Cheese
- ½ fl. oz. Seasoned Rice Vinegar
- ½ oz. Dijon Mustard
- 0.44 oz. Mayonnaise
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates68g
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Net Carbs63g
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Fat42g
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Protein41g
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Sodium1990mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Onions, Make Slaw, and Prepare Pork
Place onions in provided tray and toss with 1 tsp. olive oil. Spread into an even layer.
Bake uncovered in hot oven, 8 minutes.Carefully remove from oven.While onions bake, in a mixing bowl, combine slaw mix, vinegar, and a pinch of salt and pepper. Set aside.Drain pulled pork and separate pieces. -
2 Add Pork and Cheese and Bake Meal
Stir in pork, chimichurri seasoning, and a pinch of salt until combined. Spread into an even layer.
Bake uncovered in hot oven until pork is heated through, 8-10 minutes.Carefully remove from oven and evenly top pork mixture with cheese.Bake again uncovered in hot oven until cheese is melted, 2-3 minutes.Carefully remove from oven.While meal bakes, continue recipe. -
3 Heat Rolls, Make Sauce, and Finish Meal
Heat rolls to your preference using a toaster or microwave.
Alternatively, place rolls directly on rack in hot oven, cut-sides up. Toast until lightly browned, 3-4 minutes.In another mixing bowl, combine mayonnaise and mustard (to taste).To serve, evenly spread sauce on cut-sides of roll. Fill roll with pickles, slaw mix, then pork mixture. Bon appétit!
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