All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Let's hear it for the best part of any Chinese takeout, the egg roll. We've taken that crunchy handheld wonder, stuffed with vegetables and pork, and deconstructed the whole thing into a bowl. Multiple sauces, from citrusy ponzu to a sweet and sour and mustard combo sauce, pack in the flavor to every bite. You'll be filled with so much delight from this meal, you'll be eagerly awaiting to see what else we'll unroll. Get it?
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches if necessary.
If using ground turkey, follow same instructions as ground pork in Step 2, cooking until turkey reaches minimum internal temperature, 7-9 minutes.
If using Impossible burger, follow same instructions as ground pork in Step 2, cooking until burger is heated through, 4-6 minutes.
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine sweet and sour sauce and mustard. Set aside.
Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork, white portions of green onions, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Stir in half the ponzu (reserve remaining for egg roll mixture) until combined, 1-2 minutes.Transfer pork to a plate. Keep pan over medium-high heat.
Cook the Slaw
Add 1/2 tsp. olive oil, slaw mix, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender but still crisp, 1-2 minutes.
Finish Pork Mixture and Finish Dish
Return pork to hot pan and stir to combine.
Remove from burner. Stir in sweet and sour-mustard sauce and remaining ponzu (to taste).Plate dish as pictured on front of card, garnishing with wonton strips, peanuts, Sriracha (to taste), and green portions of green onions. Bon appétit!
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