Grill-Ready

Pork Jerk Burger with Chili Lime Slaw and Seasoned Potatoes

easy prep & grill bag included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Potato Rolls
  • 2 fl. oz. Chili Lime Dressing
  • Info
    2 fl. oz. Jerk Sauce
  • 4 oz. Slaw Mix
  • Info
    1 oz. Shredded Mozzarella
  • 1 tsp. Chile and Cumin Rub
  • 8 oz. Cooked Red Potatoes
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    876
  • Carbohydrates
    74g
  • Fat
    45g
  • Protein
    44g
  • Sodium
    1547mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place potatoes, seasoning rub, and 1 Tbsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. Combine slaw mix and dressing in a mixing bowl. Form ground pork into two equally-sized patties and season with a pinch of salt.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until potatoes are tender, 15-18 minutes, flipping once halfway through. While grill bag cooks, place patties on hot grill and cook until patties are browned, 5-6 minutes. Flip patties and add cheese. Cook until patties reach a minimum internal temperature of 160 degrees, 3-5 minutes. Add rolls to hot grill, cut side down, and grill until toasted, 1-2 minutes.

  3. 3

    Finish the Dish

    Carefully, open grill bag and scoop out potatoes. Plate dish as pictured on front of card, slathering bottom roll with jerk sauce and topping with burger, slaw, and top roll. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, thoroughly rinse any fresh produce and pat dry. Combine slaw mix and dressing in a mixing bowl. Form ground pork into two equally-sized patties and season with a pinch of salt. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until warmed through and lightly browned, 7-10 minutes. Stir in seasoning rub and remove from burner. While potatoes cook, place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until lightly charred on one side, 5-6 minutes. Flip patties and add cheese. Cook until pork reaches a minimum internal temperature of 160 degrees, 5-6 minutes. Follow same plating instructions.

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