Oven-Ready
Pork Meatballs and Fig-Mustard Sauce
with white cheddar potatoes and green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Over 30g protein
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Cooked Diced Red Potatoes
- 8 oz. Green Beans
- 2 Tbsp. Fig Spread
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1 oz. Shredded White Cheddar Cheese
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½ oz. Crispy Onions
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4 Butter Crackers
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0.42 oz. Mayonnaise
- 1 tsp. Grained Dijon Mustard
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnQ6ePW
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Calories720
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Carbohydrates54g
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Net Carbs48g
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Fat42g
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Protein35g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
Break green beans in half. Combine green beans, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Spread into an even layer.Bake uncovered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Meatballs and Potatoes
Finely crush crackers.
In a mixing bowl, combine ground pork, crushed crackers, mayonnaise, garlic salt, and a pinch of pepper. Form mixture into six evenly-sized meatballs.Drain potatoes and pat dry.After 15 minutes, carefully remove tray from oven. Add potatoes, 1/4 tsp. salt, and a pinch of pepper. Push vegetables to one side of tray. Tray will be hot! Use a utensil.Place meatballs in now-empty side of tray. -
3 Bake Meal and Make Sauce
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meatballs bake, combine fig spread, mustard, and 1 tsp. water in another mixing bowl. Set aside.Carefully remove tray from oven. Top vegetables with cheese and let melt, 1-2 minutes.To serve, top meatballs with fig-mustard sauce and crispy onions. Bon appétit!
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