Meal Kit
Pork Meatballs and Portobello Sauce
with Parmesan broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Ground Pork
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7 fl. oz. Portobello Mushroom Sauce
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½ oz. Grated Parmesan
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0.42 oz. Mayonnaise
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2 Saltine Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates21g
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Net Carbs16g
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Fat46g
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Protein36g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Finely crush saltine crackers. -
2 Roast the Broccoli
Place broccoli on prepared baking sheet and toss with 1 tsp. olive oil, half the garlic salt (reserve remaining for meatballs), and a pinch of salt and pepper.
Spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.While broccoli roasts, make meatballs. -
3 Prepare the Meatballs
Mix ground pork, crackers, mayonnaise, remaining garlic salt, and a pinch of salt and pepper in mixing bowl until completely combined. Form into eight equally-sized meatballs.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and roll occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 10-14 minutes.Transfer meatballs to a plate. Reserve pan; no need to wipe clean. -
4 Heat the Sauce
Return pan used to cook meatballs to medium heat. Add portobello mushroom sauce to hot pan and bring to a simmer.
Once simmering, stir occasionally until warmed through, 1-2 minutes.Return meatballs to pan and gently stir until coated, 30-60 seconds. Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping broccoli with Parmesan and spooning extra sauce over meatballs. Bon appétit!
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