All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Chipotle is smoked ripe jalapeños, not their own little pepper. (You learn something new everyday!) It's a versatile pepper, bringing a smoky, earthy yumminess to anything they touch, including the creamy cheese sauce here. The sauce covers the meatloaves with amazing goodness you'll be shocked you made yourself. Learn (and taste) something new here.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, forming four loaves and working in batches, if necessary.
If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking until beef reaches minimum internal temperature, 25-28 minutes.
If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking until pork reaches minimum internal temperature, 30-35 minutes.
Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Finely crush crackers into crumbs.Mince cilantro, leaves and stems.
Prepare the Meatloaves
Thoroughly combine ground pork, crushed crackers, taco seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper in a mixing bowl.
Form ground pork mixture into two equally-sized ovals, about 1 1/2-2"-thick.Place loaves on one side of prepared baking sheet.
Roast the Meatloaves and Corn
Peel husk off corn, if necessary.
Add corn to empty side of baking sheet and top with 1 tsp. olive oil and 1/4 tsp. salt. Massage oil and salt into corn.Roast in hot oven until corn is tender and meatloaves reach a minimum internal temperature of 160 degrees, 18-20 minutes.While loaves and corn roast, continue recipe.
Make the Cilantro Butter
In another mixing bowl, combine softened butter, half the cilantro (reserve remaining for garnish), 1/2 tsp. lime juice, and a pinch of salt. Set aside.
Make Sauce and Finish Dish
Place a small pot over medium-high heat. Add 1/4 cup water, softened cream cheese, pesto (to taste), and a pinch of salt to hot pot. Bring to a simmer.
Once simmering, stir constantly until smooth, 1-2 minutes.If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner and stir in mozzarella.Plate dish as pictured on front of card, slicing meatloaf if desired and topping with sauce and remaining cilantro. Slather corn with cilantro butter and squeeze lime wedges over to taste. Bon appétit!
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