Pork Medallions and Chipotle Crema with Corn and Crispy Zucchini
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Place zucchini and corn on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper.
Spread into a single layer and top wtih panko and a pinch of chili powder (rest is yours to do with as you please).
Place under hot broiler and broil until zucchini is tender and panko is golden, 8-12 minutes.
Keep an eye on the broiler; vegetables may burn easily.
While vegetables, broil, cook pork
Cook the Pork
Pat pork medallions dry, and season all over with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Remove from burner. Rest at least 2 minutes.
Prepare Ingredients and Make Crema
Halve lime. Cut one half into wedges and juice the other half.
Stem cilantro and coarsely chop.
Combine sour cream, chipotle pesto, 1 tsp. lime juice, and a pinch of salt in a mixing bowl.
Finish the Dish
Plate dish as pictured on front of card, topping vegetables with lime butter and garnishing meal with cilantro. Bon appétit!
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