Pork Medallions and Sweet Onion Peppercorn Gravy with Garlic Butter Green Beans and Mushrooms
Prep & Cook Time:60+ min.
Cook Within:4 days
Spice Level:Not Spicy
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is not certified allergen-free. Furthermore, ingredient contents
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You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Pork
Pat pork medallions dry, and season both sides with a ¼ tsp. salt and a pinch of pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until lightly browned and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Remove from burner. Transfer pork to a plate. Wipe pan clean and reserve.
While pork cooks, start green beans.
Cook the Green Beans
Cut mushrooms into ¼" slices.
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add green beans, mushrooms, garlic salt, and 1 Tbsp. water. Stir to combine. Cover, and cook undisturbed until green beans are tender (stirring once halfway through), 7-9 minutes. [CHECK TIME] If green beans need more time, add 1 Tbsp. water and stir occasionally, 1-3 minutes.
Uncover, and stir in a pinch of salt and pepper. Remove from burner and stir in garlic butter. Cover and set aside.
[pic: green bean mixture, stirring in butter]
Make the Gravy
Return pan used to cook pork to medium heat with 1 tsp. olive oil.
Add flour and stir until a batter-like consistency forms.
Add ½ cup water, chicken base, coarse black pepper, onion jam, and a pinch of salt and pepper.
Bring to a simmer and stir often until mixture begins to thicken, 1-2 minutes. [CHECK TIMING] _If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.
Finish the Dish
Plate dish as pictured on front of card, topping pork medallions with gravy and chives. Bon appétit!
[plated pic is fine]
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