15 Minute Meal Kit

Pork Medallions with Fig Glaze and Goat Cheese Asparagus

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fig and pork just go together: Fig has a sweetness, subtle and delightful, that adds tender flavor to scrumptious pork, which comes to you here already in medallion form to save you time and energy. And speaking of time, this meal comes together in less than fifteen minutes. Quick and flavorful, those are adjectives we think always should go together.

In Your Box (serves 2)

  • ½ oz. Dijon Mustard
  • Info
    1 oz. Goat Cheese
  • 1 Tbsp. Fig Preserves
  • Info
    ½ oz. Crispy Fried Onions
  • 1½ tsp. Pot Roast Seasoning
  • 12 oz. Asparagus
  • 12 oz. Pork Tenderloin Medallions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    410
  • Carbohydrates
    16g
  • Fat
    19g
  • Protein
    41g
  • Sodium
    1301mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pork

    Pat pork medallions dry and season both sides with seasoning blend, ¼ tsp. salt, and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork medallions to hot pan and cook until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove from burner. While pork cooks, cook asparagus.

  2. 2

    Cook the Asparagus

    Trim woody ends off asparagus. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add asparagus to hot pan and season with ¼ tsp. salt and a pinch of pepper. Cook, undisturbed, until bright green, 3-4 minutes. Stir asparagus, cover, and cook until tender, 4-6 minutes. Remove from burner.

  3. 3

    Make Mostarda and Crumble Cheese

    In a mixing bowl, combine Dijon mustard, fig preserves, 1 tsp. water, and a pinch of salt. Set aside. Crumble goat cheese into small pieces.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, spooning fig mostarda over pork medallions, and garnishing asparagus with goat cheese and crispy onions. Bon appétit!

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