Express
One Pan
Pork Queso Fundido Tacos
with poblanos, salsa, and sour cream
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Tom Scodari
In Your Box (serves 4)
- 16 oz. Ground Pork
- 12 Small Flour Tortillas
- 2 Poblano Pepper
- 5 oz. Shredded Quesadilla Cheese
- 4 oz. Fire Roasted Salsa
- 2 oz. Pickled Purple Onions
- 2 oz. Light Sour Cream
- 1½ oz. Crispy Jalapenos
- 2 Tbsp. Taco Seasoning
- ¼ oz. AP Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories750
-
Carbohydrates53g
-
Net Carbs49g
-
Fat46g
-
Protein35g
-
Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef or ground turkey, follow same instructions.
-
1 Prepare the Poblanos
Stem poblanos, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.
-
2 Cook the Poblanos
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add poblanos (to taste) and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes.Transfer poblanos to a plate and set aside. Keep pan over medium-high heat; no need to wipe clean. -
3 Cook the Pork
Add 2 tsp. olive oil, ground pork, a pinch of salt, and taco seasoning to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
-
4 Add the Sauce
Add flour and stir until no dry flour remains.
Add 1/2 cup water and bring to a simmer.Once simmering, reduce heat to low and stir in cheese until melted and combined.Remove from burner.While queso fundido cooks, continue recipe. -
5 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with pork queso fundido, sour cream, salsa (to taste), pickled onions, poblanos (to taste), and crispy jalapeños (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
