Express
Pork Spring Roll Skillet
with garlic sesame sauce
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
Chef
Jimmy Madla
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Slaw Mix
- 1 Red Bell Pepper
- 2 fl. oz. Garlic Sesame Sauce
- ½ fl. oz. Seasoned Rice Vinegar
- 2 Green Onions
- ½ oz. Fried Rice Noodles
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates28g
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Net Carbs23g
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Fat34g
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Protein29g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Remove stem, seeds, ribs, and cut bell pepper into thin strips.
Trim and thinly slice green onions. -
2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, garlic salt, and a pinch of pepper to hot pan. Stir often, breaking up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Transfer pork to a plate. Keep pan over medium-high heat; no need to wipe clean. -
3 Cook the Bell Peppers
Add 1 tsp. olive oil, 1/4 tsp. salt, and bell peppers to hot pan. Stir occasionally until slightly tender, 3-5 minutes.
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4 Finish the Dish
Add slaw mix, ground pork and any accumulated juices, garlic sesame sauce, half the green onions (reserve remaining for garnish), vinegar, and Asian garlic, ginger & chile seasoning (to taste) to hot pan.
Stir occasionally until combined and vegetables are tender, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping pork mixture with fried rice noodles, remaining green onions, and red pepper flakes (to taste). Bon appétit!
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