Oven-Ready
Pork Tacos with Chili Lime Rice and Corn
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Pork
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- 5 oz. Corn Kernels
- 4 oz. Chili Lime Rice
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- ¼ oz. Cilantro
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObXNxPV
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Calories870
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Carbohydrates80g
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Net Carbs76g
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Fat44g
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Protein42g
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Sodium1450mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice and corn in provided tray. Top with ground pork, breaking into crumbles. Top pork with seasoning blend and 2 Tbsp. water.If using ground beef, ground turkey, or 24 oz. ground pork, follow same instructions. -
Bake the Meal
Bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 15-17 minutes.
If using ground beef or 24 oz. ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 15-17 minutes.Carefully remove from oven. Stir meal, breaking up pork. -
Assemble the Tacos
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Stem cilantro, reserving leaves.Place pork mixture in tortillas and top with sour cream, crispy jalapeños (to taste), and cilantro leaves. Bon appétit!
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