Fast & Fresh
Portobello Cream Chicken Meatballs Pasta with Peas and Parm
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Cooked Fettuccine
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8 oz. Fully Cooked Chicken Meatball
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7 fl. oz. Portobello Mushroom Sauce
- 4 oz. Sliced Cremini Mushrooms
- 3 oz. Peas
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1 oz. Light Cream Cheese
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½ oz. Shredded Parmesan Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732YWxOJ
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Calories640
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Carbohydrates60g
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Net Carbs55g
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Fat25g
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Protein44g
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Sodium1590mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine noodles, meatballs, *peas, cream cheese, mushrooms, 3 tablespoons water, and **sauce in provided tray.
Cover tray with a damp paper towel. Microwave until warmed through 5-8 minutes.Carefully remove tray from microwave. Garnish with Parmesan* If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine **noodles, meatballs, peas, cream cheese, mushrooms, 3 tablespoons water, and sauce in provided tray. Place tray on baking sheet and bake uncovered in hot oven until warmed through, 15-17 minutes._ Carefully remove tray from oven. Garnish with Parmesan. Bon appétit! "
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